Pastries
No matter what the occasion, each of these bite-size delicacies will make your mouth water, and leave your guests wanting more. Make any occasion unforgettable with Jacques.
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Cannoli
A classic Cannoli made with Ricotta cheese
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Lemon Raspberry
White almond cake with lemon and raspberry jams. Iced on top in lemon buttercream.
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Black Cherry Truffle
Chocolate almond cake with chocolate truffle and black cherry buttercream. Glazed on top with black cherry puree.
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Caramelized Pecan
Light almond frangipane cake with caramelized pecans. Dipped on each end with hazelnut noisette glaze.
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Coconut Macaroon
Coconut macaroon shaped in a dome coated completely in dark chocolate. Striped with milk chocolate.
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Raspberry Hazelnut
White almond cake with raspberry jam and hazelnut buttercream. Finished with ground sugared hazelnuts and sprayed with hazelnut noisette glaze.
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Parisian Chambord
Chocolate almond cake with raspberry jam and raspberry buttercream. Glazed and sprayed with chocolate on top.
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Chocolate Truffle
Chocolate almond cake filled with chocolate truffle. Iced on top with chocolate buttercream and sprinkled with chocolate shavings.
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Bailey's
White almond cake with Bailey's buttercream. Topped with a fresh almond.
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Caramel Apple
White almond cake with apple jam and caramel buttercream.
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Opera Slice
White almond cake with espresso buttercream and chocolate truffle. Glazed and sprayed with chocolate on top.
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Apple Linzer Tart Apple Linzer Tart
Hazelnut linzer tart with apple filling.
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Raspberry Macaroon Bar
Light almond frangipane cake with raspberry jam and toasted coconut macaroon on top.
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Chocolate Bourbon Pecan
Chocolate sable dough base with a filling of bourbon, pecans and chocolate on top. Striped with chocolate.
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Bailey's Walnut
Sable dough base with a Bailey's walnut filling. Striped on top with white chocolate.
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Almond Medley Bar
Sable dough base with a layer of apricot jam and caramelized almonds. Dipped on each end with chocolate.
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Apricot Macaroon Bar
Light almond frangipane cake with apricot jam and toasted coconut macaroon on top.
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Orange Macaroon Finger
Coconut macaroon cookies filled with orange buttercream. Dipped on each end in chocolate.
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Eclair
Pate a choux dough with pastry cream inside. Dipped in chocolate on the top.
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Chocolate Caramel Cashew Tart
Chocolate tart shell with caramel and cashews inside. Sprayed with chocolate on top.
